|Asian Sweet and Savoury Quail|
Quail is the smallest poultry we can find in the supermarket. Normally stuffed as it is really not much to eat if we are not careful with the side dish. I didn't stuff my quails but chose to serve with potato puree and some mushrooms. Trying to consume less meat, more vegetables.
This is my first ever quail dish and I am very pleased with it. Even MIL licked her fingers :P very happy to see that..hahah.. you see, French are very carefull with their table manner even at home. MIL is from such a generations where table etiquette is everything.. here's a few example: never place your elbow/elbows on the table, napkins are always.. i repeat always place on your lap, not on the table, do not leave the table until everyone finished their meal... oh! the list goes on that it deserve another post :)
So here's my quail, light and succulent with a very nice sweet and savoury sauce.
|Asian sweet and savoury quail|
Here's the method:
- Turn the birds to coat them with the juice. Bake for another 15-20 mins.
Sharing this with Weekend potluck #35, This week's craving, Munibbah Malaysian Monday hasted by 3 Hungry tummies