Potato bread |
I have friends who join gym to exercise and to destress. But for me, kitchen is my gym. for I hand-knead all my breads..unless I bake a "No-knead' bread. Kitchen is where I destress and times to times where I want to have some adrenaline rush.. I run a few projects at the same time.. Just to work out my cardiac muscles :)
OK enough of the blah blah blah.. back to this wonderful potato bread.
This is what you need and how:
1 cup Mashed potatoes
4 cups Flour (about)
2 cups Warm water ( or the water that you boiled your potatoes)
10g Salt
11g Yeast
- In a mixing bowl, mix together salt and flour, make a well in the middle.
- Dissolve the yeast in warm water and stir into the flour. Mix well and then add in the mashed potatoes.
- Mix in enough flour to make a dough that can be kneaded by hand. It is normal that the dough is stickier then a normal bread dough.
- Turn dough out onto floured board and knead it until smooth and elastic. It's sticky but you will be rewarded with beautiful loaf.
- Place dough in a greased bowl and let rest for about 1 or 2 hours or until it double in size.
- Turn out dough cut and preshape, rest for 20min.
- Then shape into a loaf. I have one loaf in bread pan and the other.. a boule but it quickly lost it's shape. So a bread pan is highly recommended.
- Bake at 200C with stream for 25 to 30 mins or until bread sounds hollow when the top is tapped on.
- Remove from loaf pans and let cool.
Sharing this with Yeast Spotting and BYOB
Oh, I love this idea for using extra mashed potatoes. I can just imagine the amazing smell and taste of this loaf. I love the big holes in the crumb. Sounds delicious, so happy that you shared it w/ BYOB! =)
ReplyDeleteHi Heather,
DeleteThank you for your kind words. I am just too happy to have found people who share the same passion as me in the blogspere. Happy Baking!
This is a great idea! I make breads with leftover hot cereal but I have never thought of doing it with potatoes. Thank you so much for sharing this with BYOB.
ReplyDeleteHello Michelle,
DeleteThank you for dropping by and your encouragement. I will be learning a lot from you too.
Have a wonderful weekend!
Hi, I am dropping by via BYOB. Only four ingredients and the bread looks so soft and fluffy, well done!
ReplyDeleteThank you Mich. This is why i find bread making is so fasinating. Only 4 ingredients yet so many different way of making..pure fun :)
DeleteGood idea...always difficult with left over mash; Not enough for 2 too much for one! I have added flour, eggs and milk and made them into little savoury pancakes before! but now with kids eating more, not too much leftovers anymore:)
ReplyDeleteHi Lina,
DeleteExactly! Not enough for 2 too much for one! This is why i think Gnocchi is great and bread of course. When you cook well, even with a small family..everything goes easily but if it is not what they like..don't worry, there will be always something left. So this proves you cook well:)
Have a good day!!
Oh yeah Line,
DeleteAre you the Lina from Alsace? or elsewhere?? hahah..
Yep; toujours moi:) have been busy but I do drop in ur blog time to time.. have been baking,really good. Keep up the good work!
DeleteHahah.. Bingo!! Happy to see you here.. Bon Vacance :)
Delete